I bought this chili crisp at a farmers market because I love typical Asian chili crisp and trying Mexican chili crisp sounded intriguing. Let me tell you, I’ve started putting this on as many things as I can. Eggs, noodles, toast, hummus. After I finish my food, sometimes I’ll get some tortilla chips out just to have a little more chili crisp. This stuff is so good! The little pieces of plum are easily my favorite part from a texture standpoint, but the depth of flavor in the spices is really something. I recently recommended this to a friend who was wary of spiciness level and I would say it’s about a 2/10 as far as spiciness, which isn’t a bad thing to be clear. I would describe its purpose more as flavor enhancing as opposed to simply adding spice. I’ll absolutely be getting their other flavors and restocking once I run out! Full 10 out of 10 and then some!

I love the flavor of this soooo much, it has so much depth. I eat it with steak, eggs, rice, on tacos and with so many other things. My favorite is making health bowls and topping them with it. I am completely addicted and have to have it!