La Madre- Added so much depth and flavor to an otherwise so so pizza
El Encantador- used this one on both an egg sandwich and a boneless/skinless chicken breast. I love egg sandwiches for breakfast and adding this crisp took it to a whole new level. Chicken breasts can be a little bland but El Encantador lifted it to a unique blend of spices that I have never experienced.
La Sirena- Wow I literally had more crisp than chicken pot stickers. I kept putting teaspoons full on them......I couldn't stop! I can't wait to buy more potstickers just to indulge in La Sirena!! Also added it to Jasmine rice and fresh basil and tomatoes from my garden. Yum!
El Corazon- I have several ways that I Iike to season grilled salmon and one that always gets rave reviews. Well this crisp is now on my rotation with grilled salmon. It adds such a lovely, bold, sweet and spicy flavor to the salmon. Can't wait to try it on ice cream!
