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Red Potato Garlic Pizza with La Madre

Red Potato Garlic Pizza with La Madre

Chef Alex Placencia

Servings

1 Pizza

You've never met a pizza quite like this before. With the combination of cheeses, caramelized onion, garlic oil drizzles and La Madre boost, those who happen into your kitchen on pizza night will marvel at the flavor.

Ingredients

  • 1 Red Onion

  • 2 Red Potatoes

  • 10 Cloves of Garlic

  • ½ Cup Shredded Fontina Cheese

  • ½ Cup Shredded Mozzarella Cheese

  • ½ Cup Crumbled Feta Cheese

  • Dried Oregano

  • Salt and Pepper

  • 1 Pizza Crust

  • 3 Tsp of La Madre

Directions

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    1. Preheat oven to 400

    2. Peel and thinly slice the potatoes

    3. Place on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper and bake in the oven for about 20 minutes, until soft.

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    1. In a pot over medium heat, place ½ cup of olive oil and 10 garlic cloves

    2. Cook for about 10 minutes, until the garlic is nice and golden brown.

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    1. Thinly slice the onion

    2. In a sautee pan over medium heat, place 2 tbs of olive oil, the onions, and ½ tsp of salt and cook over medium heat for about 20 minutes, until golden brown and caramelized.

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    1. On your pizza crust, brush a nice layer of garlic oil.

    2. Sprinkle the mozzarella

    3. Lay potatoes on top

    4. Put caramelized onions between the potatoes

    5. Sprinkle fontina and feta cheese

    6. Sprinkle the whole thing with salt, pepper, and a pinch of dried oregano

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    1. Bake in the oven at 450 for about 10 minutes, until the cheese bubbles and the crust is a golden brown.

    2. Remove from oven and brush the edges of the crust with some more garlic oil. Then drizzle with about 3 tsp of La Madre.

    3. Finish up with a squeeze of fresh lime on top of the pizza